Currently, excessive sodium consumption is a major risk factor for non-communicable diseases (NCDs), such as hypertension, cardiovascular diseases, and chronic kidney disease. According to the World ...

Coconut aminos are the trendy soy sauce swap. Discover if they’re really healthier, what nutritionists say, and how to use ...

We tasted 13 types of Spam, including classic, lite, and hot & spicy. Here are the rankings from worst to best.

Pizza, soup and chicken are among the main sources of sodium for Americans of all racial and ethnic groups, contributing to ...

Almost all adults in the U.S. consume more sodium (salt) than recommended, yet the sources and use of sodium vary among ...

Aldi offers many affordably-priced and tasty seasonings. We sampled 20 different ones to see which of them are worth stocking ...

Ribs on the grill are an outdoor cookout favorite and we have the best tips, technique and a recipe for cooking perfect slabs ...

Discover why a beloved dipping sauce was once banned in school cafeterias and what it means for your family’s lunch choices.

Clean the pan for use in finishing the Salisbury steak. Melt 2 tablespoons of butter over medium-high heat in the cleaned pan ...

Totino’s Frozen Pizza Rolls, Pepperoni are rated 4.7 on Amazon and apparently they’re so popular, they’re currently sold out.

Aji amarillo (“yellow chile pepper”) is native to the Andes region of Peru and Bolivia. It’s one of a group of peppers that include aji rocoto, aji limo, aji panca and aji charapita, all of which ...

The high sodium content in soy sauce is part of what makes ... that soy sauce can be stored in the fridge if you seldom use it. If you use soy sauce every day for cooking and seasoning, feel free to ...