Seasonings like MSG and soy sauce might ... My regular Kikkoman soy sauce, not low sodium, has 320 mg of sodium per teaspoon. (A teaspoon is 1/3 of a tablespoon.) Credit: Allie Chanthorn Reinmann ...

SINGAPORE – When packaged sauces, seasonings ... Hua’s superior soya sauce product, for instance, may not receive a favourable Nutri-Grade rating because of its sodium content, but the ...

As long as you don't add any water or other ingredients to your soy sauce, it's totally safe to keep it at room temperature.

Discover 9 foods that silently worsen high blood pressure and simple alternatives that can help lower your numbers naturally ...

As part of our own saucy showdown, we’ve put a unique lineup of BBQ sauces to the test–ranging from household staples like Kraft and Sweet Baby Ray’s to more niche contenders straight from the hands ...

From Thai prawn noodle soup to beetroot bourguignon, these flavour-packed dishes prove you don’t need a salt shaker to make ...

Malaysians are eating far more salt than we should, thus increasing our risk for a number of non-communicable diseases.

Make these delicious dinner recipes, which feature no more than five ingredients for a simple but satisfying meal.

We compared 5 frozen pepperoni pizzas to see which one tastes closest to fresh delivery—and one truly delivered.

Toss it in whatever seasoning, sauce or dressing you want ... Toss cubes of firm tofu with coconut aminos (a low-sodium, soy sauce-like condiment made from the fermented sap of coconut flowers ...