Make sure to taste your sauce before salting even when you're using a low-sodium stock, as many still contain over 100 milligrams of sodium per cup. The same rules don't apply to every seasoning.

Seasonings like MSG and soy sauce might ... My regular Kikkoman soy sauce, not low sodium, has 320 mg of sodium per teaspoon. (A teaspoon is 1/3 of a tablespoon.) Credit: Allie Chanthorn Reinmann ...

As long as you don't add any water or other ingredients to your soy sauce, it's totally safe to keep it at room temperature.

If you follow a low sodium diet, seasoning foods and making meals palatable can be challenging. However, there are many easy ways to make your food delicious while avoiding overconsumption of salt.

We may receive a commission on purchases made from links. Soy sauce is a condiment worth keeping in your house. It's a ...

That "stuff" is his line of kitchen seasonings: "It's All That ... each blend is bursting with flavor without all the sodium. Micah wanted to make sure that all consumers would be able to ...