This is my attempt at sushi for the 4th or 5th time now and I'm slowly getting the hang of the rice prep...which is THEE most important part of sushi believe it or not...then its the fish quality/cut.

Jeffry Undiarto long hoped to open a sushi restaurant in New Jersey. But his time working in the Los Angeles restaurant scene ...

In Sushiro, it’s fish heaven for sushi addicts. You don’t just see salmon (everyone’s darling) but there’s a variety of tuna including the highly sought after ootoro! For the opening promotion, it was ...

In the final days of the current term of government, federal Labor has passed legislation through the lower house that guarantees salmon farming can continue in world-heritage-listed Macquarie ...

And for a double dose of healthy fats, we take our cues from Colombian cuisine, using fresh avocado and fruity-spicy peppers to make a creamy no-cook sauce for buttery seared salmon filets.

Tasmanian-based salmon companies Huon and Tassal have been dealing with an unprecedented mass mortality event resulting in more than 5,500 tonnes of fish being sent to waste facilities.