Pour in a glass of white wine, add the shrimp heads and shells, 2 tablespoons of tomato paste, and canned tomatoes (two cans) when some liquid evaporates. Cook over low heat for about half an hour ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

Imagine a warm, creamy seafood soup brimming with rich flavors and served in an edible bread bowl—pure comfort in every bite! This Stuffed Seafood Soup in a Bread Bowl is a showstopper that’s ...

Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot ...

Golden Mile Fish Porridge & Seafood Soup serves fresh, hearty seafood soups with rich broths and quality ingredients in ...