IDAHO FALLS – For 55 years, The Gangplank at 925 North Holmes Avenue in Idaho Falls has been serving up deep fried battered cod, shrimp, salmon and other items. EastIdahoNews.com paid a visit to ...

Hotelier Novotel has launched two new sustainable food policies, which will compel its 600 locations to increase plant-based ...

Some of Scotland’s best chefs are behind a new seafood campaign and want customers to start asking how their food was caught.

Courtesy Terry Gates At Pisces Bar & Seafare, the new seafood restaurant that will open at ... that are really interesting to me. For example, I use a lot of plankton that I buy from Ángel ...

But at Aoyama Ototo, a two-and-a-half-year-old seafood restaurant hidden down a flight ... mixologist at one of the counters — another example of otaku, someone super-passionate about his ...

Clark’s co-owner and chef Larry McGuire says the Menlo Park menu will follow much of the game plan from its other locations, which have long been noted for their roster of seafood classics ...

The iconic Seabrook restaurant Brown's Lobster Pound is celebrating its milestone anniversary. Here is the family's story.

Downtown New York is a big restaurant playground, and for a newcomer to waltz in with fake trees and wooden chopsticks, run ...

D espite being right next to an ocean, LA sometimes gets overlooked when it comes to amazing seafood. And sure, we might be ...

A Bolton town centre restaurant has become an internet sensation after unveiling its lobster tail served on an unusual item.

Servers are menu experts. They’ve tasted most, if not all, dishes and know which ones the kitchen is geeking out on. They can ...

In a surprise move by Houston-based Pappas Restaurants, the owner of Pappasito’s Cantina is buying Dallas-based On the Border ...