Florida may have top-tier white-tablecloth coastal cuisine, but some of the freshest seafood in the state comes in a paper ...

According to information released Wednesday, Chef Bill Briand and the Deep Roots Restaurant Group will open Little Bird at 404 Oak Ave. on June 4. Deep Roots operates Fairhope’s Hope Farm restaurant ...

The salmon was tender, moist and flaky with a buttery crust, served atop velvety vegetable risotto and drizzled with lemon ...

If there’s one ingredient that consistently wins a place on the Filipino table, it’s shrimp. With National Shrimp Day falling on Saturday, May 10, 2025, it’s th ...

Let’s be real -- a lot of us look the most forward to the “and-three” part of our favorite meat-and-three meal.

Trade your to-do list for turquoise waters and tropical flavors—this is your guide to slowing down and soaking up the best of Islamorada.

The annual festival, which takes place Memorial Day weekend, May 24-26, will feature roughly 76 vendors, including local ...

Chef Mychael Bonner has launched Sunday brunch service, dubbed The Tasting Room at CMB, out of his Kedzie Avenue catering ...

Guest chef Norka Mella Munoz A seafood lover’s dream, this luxury cruise holiday through the Chatham Islands offers blue cod, pāua fritters, and a glimpse into island life, writes Isobel Marriner My ...

Gypsy Cab Co. has served generations of Northeast Florida diners. That will end in early June, its owners say. Here's what's ...

As a peninsula with water on three sides, Florida is overflowing with options for waterfront restaurants. USA TODAY Network’s Florida dining and entertainment team recently put together a list ...

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make small talk with the good-looking stranger at the other end of the bar. No, ...