Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

A fast, flavour-packed stir-fry loaded with shrimp, egg, curry spice, and chewy noodles. Have everything prepped and ...

Baked tofu: And now, a meal-prep moment. A batch of these savory, crispy-edged tofu cubes will yield easy protein to toss ...

India's extensive coastline is a haven for seafood enthusiasts, boasting diverse culinary traditions in each coastal city.

Pinto Thai Kitchen invites customers to slow down. The restaurant’s interior is humble and cozy: Warm, pastel orange walls ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

Craving authentic Japanese food in Delhi? From cosy cafes to luxurious dining, here are the top five spots to enjoy sushi, ...

At Chatti in New York, Chef Regi Mathew has created ‘touchings’ — bite-sized appetisers commonly seen across Kerala’s toddy ...

In a mixing bowl, take the thickened yogurt and add roasted cumin powder, white pepper powder, black salt, and finely ground ...

The Beach House Falmouth has been described as a new "destination seafood restaurant and bar". The stunning location - ...

In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...