From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

Plenty of items you find on a restaurant menu are going to be well worth ordering, but this old-school seafood appetizer is ...

Instead of mixing shrimp with cocktail sauce, start by spreading softened cream cheese at the bottom of a serving dish. Then, layer cocktail sauce on top, followed by chopped, cooked shrimp.

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

Mr. Shuck's Seafood in Brunswick has been named the best seafood restaurant in Georgia for 2025 by Yelp. The restaurant, ...

This week’s foodie forecast for San Diego features new cocktails and mocktails from False Idol, a pizza fundraiser and a shellfish dinner ...