Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

Plenty of items you find on a restaurant menu are going to be well worth ordering, but this old-school seafood appetizer is ...

Instead of mixing shrimp with cocktail sauce, start by spreading softened cream cheese at the bottom of a serving dish. Then, layer cocktail sauce on top, followed by chopped, cooked shrimp.

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

The Pearl at Water Street is one of Tampa’s buzziest dining destinations, offering chef-driven cuisine, elevated tavern fare ...

Mr. Shuck's Seafood in Brunswick has been named the best seafood restaurant in Georgia for 2025 by Yelp. The restaurant, ...