In our warming oceans, marine species are moving into new areas and "re-engineering" or often destroying those ecosystems, ...

In our warming oceans, marine species are moving into new areas and 're-engineering' or often destroying those ecosystems, ...

Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to shave the dried fish roe (karasumi, wuyuzi, or bottarga) over the clams. Garnish with micro-greens and serve ...

Sea urchin has been a staple of Japanese cuisine for hundreds of years, often featured in sushi and sashimi dishes. More commonly called "uni" when it appears on menus, the delicacy has taken over ...