A kelp forest restoration project conducted by Ålesund, Norway-based ocean technology and seafood firm Ava Ocean is using ...

It was voted as Australia’s Best Beach a few short months ago, but under the surface a dark shift is taking place. An army of ...

The marine creatures are marching down Australia’s east coast and colonising Port Phillip Bay. But some people are determined ...

Sausage meets the sea in this daring culinary twist—featuring rich, briny sea urchin roe (uni). It's a bold fusion of surf and sizzle that challenges expectations and redefines sausage ...

Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you ...

A man dives into the ocean to retrieve fresh sea urchin to fulfill his pregnant wife's food craving. A health professional warned of potential health risks of eating raw fish amid pregnancy.

Sea urchin roe is a delicacy for many people, and usually when something is a delicacy, humans manage to knock down the population by over-harvesting them.

Workers from Australia and overseas are happy to help far south coast sea urchin factories crack the export market for the roe of a marine menace.

Controlling invasive sea urchins is expensive. Why not make it profitable by fishing for them and selling their roe as a delicacy?