Sausage meets the sea in this daring culinary twist—featuring rich, briny sea urchin roe (uni). It's a bold fusion of surf and sizzle that challenges expectations and redefines sausage creativity.

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure ...

From Hokkaido ramen and empanadas to sleek European diners and alleyway speakeasies, this is your guide to the hottest spots ...

The solution? Eating more sea urchin roe, a delicacy that drives a billion-dollar global market. By encouraging commercial fishing of these invasive creatures, you can help protect coastal ecosystems ...

It is a time-consuming, labour-intensive process to separate the edible roe, which is less than 10 per cent of the urchin, from the waste. Eden-based Ocean2Earth collects South Coast Sea Urchins’ ...

Japan’s relationship with the sea is one of intimacy, reverence, and extraordinary culinary creativity. While many travelers arrive seeking the iconic — sushi, sashimi, and tempura ...

As coral reefs struggle to adapt to warming waters, high levels of pollution and sea-level rise, ballooning sea-urchin ...

Massive sea urchin populations are destroying Hawaii's coral reefs faster than they can naturally rebuild themselves.

Coral reefs around the world are in trouble. Sea urchin populations are skyrocketing, which is threatening some reefs in ...

Students from Brickett Elementary got a special presentation Tuesday, sponsored by Friends of Lynn and Nahant Beach, from ...