What you can see in this YouTube clip is very different from most of the underwater footage that you will come across online.

Sea urchin roe is an acquired taste. Served as sushi, uni -- the Japanese word for this delicacy -- is actually the reproductive organ of the sea urchin. One of the most highly valued coastal ...

Sushi lovers think of sea urchin roe as the Japanese delicacy called uni, a coral-colored, spongy-velvety, sexy-tasting maritime fluff perched atop a puck of seasoned rice. Few Americans realize ...

Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you ...

That’s right, sea urchin roe. It may come as a surprise to most local residents, but some of the most highly sought after uni in the world is harvested right off of their coast.

In its May issue, the editors of Food & Wine magazine annointed uni, or the roe (the only edible part) of a sea urchin, “the new bacon.” Their trend spotters found uni in haute cuisine dishes ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Sea urchins can be pretty intimidating to the uninitiated (picture a ...

Inside the spiky test are five corals of roe, sometimes called tongues—the sea urchin’s wobbly gonads. Karoline O.A. Pettersen Sea urchins with their skin and spines removed.