Natural sponges, freshly harvested from the ocean, carry salt, sand, and organic debris that must be carefully removed before ...

The near-bottom water on the U.S. Northeast continental shelf provides a critical cold-water habitat for the rich regional ...

Made In Cookware and Jacobsen Salt Co. are excited to announce their first co-branded limited-edition release: a trio of ...

Citing a report by the state-led Great Salt Lake Advisory Council, U. scholars considered economic losses from a declining ...

Mark Shirley, a Louisiana Sea Grant and LSU AgCenter marine extension agent, retired in March after 41 years of service. He ...

Climate change -– which dries out the soil, reduces water resources, or raises sea levels ... The last rice harvest, from ...

Dive into the awe-inspiring world of sea salt production at the largest salt works on Earth, where more than 10 million tons ...

In the late 1800s, El Paso's salt flats sparked a fierce battle for survival. So fierce and epic in scale, its the only time ...

Reusse: At MSU Mankato, winning is rampant. So how’d a 49-win team land in the losers’ bracket? Baseball.

Salt and sugar are fundamental ingredients in cooking. Both enhance the flavour of food and are essential for health. However, modern dietary habits have deteriorated, leading to the excessive ...

which translates to “sea women,” spend whole days holding their breath below the surface–a minute or two at a time– to harvest abalone, urchin, seaweed, and mollusks by hand. Subsistence ...