Many wetlands are disappearing, but Louisiana’s “accidental” Wax Lake Delta is growing—and informing coastal restoration ...

Christine Flores returns to Saint Mary's University to volunteer at Oyster Bake, inspired by the scholarship that launched ...

We don’t want to exaggerate, but this might be the best oyster happy hour in the entire city. This Bed-Stuy bar is a ...

Discover Long Island's late-night eateries, serving everything from falafel and pizza to cocktails and oysters, perfect for ...

Grand Isle launches new "Jewel" oyster brand to boost Louisiana seafood industry with sustainable off-bottom farming and ...

The BP oil spill happened 15 years ago. It is still considered one of the worst environmental disasters this country has ever seen. The oil giant paid out $65 billion in cleanup costs, charges and ...

The Atlantic on Pacific in Virginia Beach is exactly that kind of place – a seafood sanctuary that has Virginians setting ...

In Kitty Hawk, nestled among the wind-swept dunes of North Carolina’s Outer Banks, sits a seafood joint with a name bold ...

After emptying her cargo, the Federal Nagara departed the Twin Ports and started her new journey north to Thunder Bay, ...

The barrier islands off the coast of Georgia are littered with millions of oysters left behind by Indigenous peoples. New ...

Rising sea levels are forcing the Mystic Seaport Museum in Connecticut to address the long-term sustainability of its campus.

A small team is rescuing a “ridiculous amount” of shells from restaurant trash bins and using them to rebuild oyster habitat ...