As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels, a new study shows some food labels designed to nudge Americans toward healthier food choices can have ...

If you’ve ever been the family’s black sheep, it’s easy to think that the golden child has it easy. However, this title is ...

Robert F. Kennedy Jr. may soon be America's top pharmaceutical regulator. That is cause for concern in Seattle’s biotech ...

A half-cup serving of canned pineapple (in water) provides an excellent source of vitamin C, per the USDA. Vitamin C is a ...

As part of its commitment to communicate trusted scientific findings broadly, AAAS is conducting a pilot with ProRata -- an AI company guided by the belief that content creators should receive ...

Pro-choice advocates say the science is settled on the abortion pill mifepristone, but critics argue that better safeguards ...

Kids today consume far more sugar than recommended, but the effects don’t stop in childhood. New research reveals surprising ...

Science dioramas of yesteryear can highlight the biases of the time. Exhibit experts are reimagining, annotating — and sometimes mothballing — the scenes.

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

Nudging shoppers with carbon footprint labeling and product categorization motivates them to choose plant-based foods, reports new research.

On January 7, 2025, the U.S. Food and Drug Administration (“FDA” or “Agency”) released a long-awaited guidance titled, “Communications From Firms ...

Pro-choice advocates say the science is settled on the abortion pill mifepristone, but critics argue that better safeguards ...