The original version of this creamy scallop chowder called for 6 cups of heavy cream, said Kathy Kitchens Downie, R.D., in Cooking Light. The result was a velvety, assertive, broth, but one with ...

According to USA Today's 2025 Restaurants of the Year list, the restaurant is one of the top 44 places to eat in America.

Lounge in a cabana, kick back on a daybed or relax under a private umbrella, all with your feet in the sand and a drink in ...

Raso is one of the new breed of oyster farmers who study the science of the sea. He has bachelor’s and master’s degrees from the University of Rhode Island in aquaculture and fisheries technology. He ...

Blossom's summer concerts are starting up. Here are nine locally-owned restaurants up to the task of satisfying concertgoers ...

Made using fish stock, white fish, scallops, mussels and shrimps or prawns ... Enjoy my chunky and creamy seafood chowder, and let me know what you think. Beach scenes shot in Sorrento Australia.

It was almost a fluke for the restaurant, which began in 1951 in the Boston area, to popularize the roast beef sandwich, a company history says. Founders Frank V. McCarthy and Raymond Carey started ...

On the waterfront, The Mooring offers a wide variety of options, but are most known for their Scallop Chowder. As someone who loves seafood, their crab cakes, calamari, and lobster roll are ...

There’s a classic Cali Club on toasted sourdough, as well as clam chowder, sous vide scallops, French onion soup, Central Valley fattoosh, poblano quesadillas, avocado-citrus salad with feta ...

There’s a classic Cali Club on toasted sourdough, as well as clam chowder, sous vide scallops, French onion soup, Central Valley fattoosh, poblano quesadillas, avocado-citrus salad with feta, salmon ...

Menu items include New England classics like bacon wrapped scallops, clam chowder and lobster ravioli, in addition to a full raw bar and fresh catch of the day. To accompany the food, White Horse ...