It turns out that knowing about chives vs scallions vs green onions isn't just random chef trivia. Each one brings unique flavor and texture to your cooking, so knowing when to use which one can ...

There seems to be much confusion surrounding scallions, chives, and green onions. They may taste similar, but there are some key differences to be aware of. Here’s how you can distinguish them ...

Are chives the same as scallions, green onions, or spring onions? They are not! Similar to the difference between scallions, green onions, and spring onions, chives are another plant in the family ...

Here’s when it makes sense to use green onion vs. chives, and vice versa. Green onions also go by the name scallions. They’re a type of vegetable belonging to the allium class, though they’re ...

whereas chives are best when used as a raw garnish or just briefly cooked. Green onions are also called scallions or bunching onions. They can refer to immature shoots of the common onion ...

Chives, green onions, scallions—are they all the same? There's a lot of confusion around these little green alliums you often see sprinkled atop stir-frys or cooked into soups. Alike in shape ...

Chives are green through and through, whereas green onions (aka scallions — a nomenclature discussion for another day) are white on the bottom, green on the top. Chives are smaller, thinner ...