Explore the different types of lumpia, the beloved Filipino spring roll that has become a favorite party appetizer worldwide.

Lumpiang gulay A healthier type of Filipino spring roll, lumpiang gulay (vegetable lumpia) uses cabbage, carrots, green beans, sweet potatoes and sayote (chayote) instead of meat.

Shoppers at the Mangaldan Public Market in Pangasinan were surprised by the sharp increase in vegetable prices weeks ahead of Holy Week, with some nearly doubling in cost, especially highland ...