from sweet treats to savory dishes. So, whether you're learning how to use it in Thai-inspired cuisine like coconut rice, or dusting a cake with coconut snow, desiccated coconut is your dry and ...

When Myra Goodman heads to the kitchen, one of the ingredients she often reaches for is coconut. The dried, shredded coconut ... which are terrible for you. And I use coconut in so many other ...

If two completely different ingredients can create a unique culinary experience, it has to be cranberries and coconut ...

coconut cream and desiccated coconut. It’s just the right balance of sweet and savory, satisfying and restrained. Recipe notes: The mochi are best eaten immediately, but they can be stored in an ...

Dried, packaged coconut — whether ... but the tropical fruit lends itself well to savory uses, too. Here are several clever ways to use the shredded or flaked kind, from our archives: Oatmeal ...

If you need some comfort at meal time, try this curried lentil and leek soup. It's vegan, made with coconut milk, and high ...

“This is something I do often: Take a spice and turn it into a dry, savory sprinkle,” says ... in a mortar and pestle with shredded coconut flakes and dried chiles. This lends heat, sweetness ...

heads to the kitchen, one of the ingredients she often reaches for is coconut. The dried, shredded coconut meat turns up in her cookies and cakes, while coconut water goes into her tropical smoothies.