Chef JR Royol cooks this dish for Kapuso actress Analyn Barro at the heart of Mutya ng Pasig Mega Market! Watch this episode ...

Whole okra can be good for frying or roasting, while slices or rounds are better for gumbos and sauteed dishes. If you're unsure what you plan on cooking, consider leaving some whole and slicing ...

Do you want to give a delicious twist to your boring lunch? Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!