1. In a large skillet, heat the oil until shimmering. Add the okra, season with salt and pepper and cook over high heat, stirring, until tender, about 5 minutes.

Slice okra diagonally into 1/2-inch pieces. Heat about 1/4 cup olive oil in a large sauté pan over medium-high heat and cook the garlic and ginger for about 2 minutes, being careful not to burn ...

Try this method of slicing up okra for crispy, crunchy, slime-free results. Alison Spiegel has been a writer and editor in the food media world for 10 years. In her work, she enjoys building ...

On each of 2 large rimmed baking sheets, toss half of the sweet potatoes with 2 tablespoons of the olive oil. Spread the sweet potatoes in an even layer and season with salt and pepper.