If you find that your green bean casserole has gone from just right to soggy, all you may need is a bit of cornstarch. Here's ...

1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...

If you put too much salt on your green beans, fret not. There are solutions to save your dinner, no matter what stage of the ...

Step 3 Add onion, chopped fennel, and 1/4 teaspoon each salt and black pepper and cook, covered, stirring occasionally, until ...