When all the gnocchi are made, bring a large pot of water to a boil and add a tablespoon of salt; cook the gnocchi half at a ...

In a large pot, heat the oil over moderate heat. Add the celery, onion, and carrot and cook, stirring occasionally, until the onion is translucent, 5 to 10 minutes. Add the lentils, tomatoes ...

MARGUERITE: Got a little chowder ready for you today. SETH: There we go. I'm done. MARGUERITE: It's one of JFK's most treasured recipes. Why don't you follow me inside and we'll get started.

Somehow, it always turns out better than expected. Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe Tortellini Soup with Sausage. Photo credit: Cook What You Love. When the fridge is low ...

The big and messy sausage-and-pepper hero is a staple of every Italian American street fair. This neater version—made with smaller rolls and sausage halves—is perfect for a quick weeknight ...

The best part is that this is a complete meal, though we wouldn't say no to some Garlic-Parmesan Green Beans on the side. Don't stress if your package of sausage is less than a full pound—anything in ...

(And once you’ve perfected the classic, try more one-pot pasta recipes to take advantage of the low-lift method.) Cooking gnocchi (store-bought, of course) in the oven makes it crispy on the ...

Packed with savory sausage, tender gnocchi, and a creamy, flavorful broth, it’s the perfect weeknight dinner that tastes like it took all day. Sip and Feast Posted: April 30, 2025 | Last updated ...