Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky crunchy crust and rich sausage filling, plus it’s a great food pairing ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...

Lay the puff pastry out onto a clean surface. Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry ...

Sausage rolls are an easily absorbed source of protein with some iron, zinc and B vitamins for a healthy immune and reproductive system. Cons: Sausage rolls are a combination of pork and pastry, which ...

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches ...

Roughly divide mixture into four. 4. Roll out each piece of pastry into a square and about 3-4mm thick. Shape a portion of sausage mixture into a large log and lay along the middle of the pastry ...

Newcastle United fan Matty Nicholls has taken his love for the Toon to a whole new level by getting a Greggs sausage roll shaved into the back of his head in a "short bake and sides" ...

When I take a bite my mouth fills with the flaky pastry and soft sausage stuffing. It tastes like a posh Greggs sausage roll and I would say the pastry is more flaky. But it costs £3.55 - around ...