Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky ...

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches ...

To make the filling, put the sausage meat in food processor and add in the chutney, eggs, salt and pepper. Mix until well combined. Roll out the pastry on a lightly floured work surface to make a ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...

Whether you’re looking for picnic food ideas or simply yearning for a savoury snack, these sausage roll recipes will tick every box. But one of the most iconic picnic recipes has to be the ...

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

There are moments in life that stand as quintessentially British – a crisp autumn morning, a cup of tea just the right shade of beige, and, of course, a trip to Greggs.

The new additions build on the success of Wall’s Vegan Sausage Roll, the no.1 vegan sausage roll on the market, which has ...

Apricot sausage rolls combine sweet with savoury to create a uniquely flavoured puff pastry treat that you can serve for ...

Sausage rolls are an easily absorbed source of protein with some iron, zinc and B vitamins for a healthy immune and reproductive system. Cons: Sausage rolls are a combination of pork and pastry, which ...