Scones, potatoes, Irish soda bread, sausage rolls, and for dessert a traditional Irish bread pudding Gemma Stafford, an Irish-born professional chef who now lives in the U.S., is a best-selling ...

Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as ...

To make the filling, put the sausage meat in food processor and add in the chutney, eggs, salt and pepper. Mix until well combined. Roll out the pastry on a lightly floured work surface to make a ...

Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary ...

There are moments in life that stand as quintessentially British – a crisp autumn morning, a cup of tea just the right shade of beige, and, of course, a trip to Greggs.

UK baker and fast food chain Greggs said today that sales growth improved as its first half progressed helped by better ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.