Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes. Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too ...

Preheat oven to 350°. In a large sauté pan, cook the sausage over medium heat until browned. Remove the sausage with a slotted spoon, cut into ¼-inch pieces, and set aside. Place the pan of ...

Add the diced apple, cooked rice, cooked tofu sausage, and dried cranberries to ... and roast it for 20 to 25 minutes at 400 F before stuffing. The skin is thin and edible, as an added bonus.

they don’t come close to a really good sausagemeat stuffing. Without sausagemeat they seem to be a little empty. The whole thing is umami-ed up to the eyeballs and I just love that kind of flavour.