Bring a taste of Japanese comfort food to your table with Napolitan spaghetti! This retro cafe favorite features sautéed ...

McDonald's menu varies by country. We wish that these delicious international options would make an appearance on American ...

Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism.

When Kylie Sakaida was studying to become a dietitian in Boston, the curriculum mirrored what you’d find in various wellness ...

Many people like Japanese food not only for its taste but also for the creative manner it strikes simplicity against ...

millet and salt. There are many varieties of soy sauces used worldwide, including Chinese light and dark soy sauce, Hong Kong sweet soy sauce, Japanese shoyu, Taiwanese soy sauce, Korean ganjang ...

Japanese soy sauce (shoyu), is typically made with an equal ratio of soybeans and wheat, resulting in a mild, slightly sweet flavour. It has a long brewing time and as such, it's complex and rich.

“We never relied on store-bought sauces,” she says. Even crowd-pleasers like pizza got a healthy twist, with millet and multigrain ... nods to both Indian and Japanese influences.

A Japanese cooking sauce has been recalled due to concerns about bubbling bacteria causing bottles to swell. The recall, which was initiated on March 17, pertains to Red Shell Teriyaki Sauce.

Season with salt while warm. Serve with your favorite Tonkatsu sauce for dipping, shredded cabbage, a lemon wedge and steamed sushi rice.

It can also be used in salad dressing, stir-fry sauces, granola, candied nuts, baked beans, roasted vegetables, or desserts like chia pudding or chocolate truffles. Millet is a gluten-free ...