about 1½ tbsp spinach, 1 ravioli, 1 tbsp sauce, and 1 tbsp mozzarella. Bake, uncovered, until sauce is bubbly and cheese melts, about 15 minutes. Broil 1 or 2 minutes to lightly brown cheese ...

6. Add spinach and saute until wilted, about 2 minutes. 7. Add marinara. Stir to combine. Turn heat to low and simmer for 5-10 minutes. 8. Add ravioli and gently nestle ravioli into the sauce.

You can use any meat or veggie and cheese ravioli instead like spinach and ricotta for a more ... Spoon a third of the sauce mixture over bottom of pan. Place layer of ravioli on top of sauce.

this version calls on fresh or frozen cheese ravioli for a playful, quicker-cooking twist. To meld the flavors and ensure each noodle is slicked with sauce, you’ll finish cooking the ravioli ...

Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ... ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato ...

The first meal my husband and I shared while honeymooning in Italy was a perfect plate of cheese ravioli in tomato sauce. Only a couple of hours earlier we'd touched down in Naples and drove to ...