This Italian Marinara sauce is not only super delicious and traditional but super easy to make. The tomato sauce will become your go-to for when time is not on your side and everyone wants pasta.

To meld the flavors and ensure each noodle is slicked with sauce, you’ll finish cooking the ravioli directly in the puttanesca. Of course, you could also skip the pasta altogether. Puttanesca ...

Put sauce over cooked seafood ravioli and top with 3 roma tomatoes, chopped, and 1/2 cup chopped fresh parsley. Cheese ravioli with chicken, vegetables and herbs.

Remove from heat and cool slightly. Spoon a third of the sauce mixture over bottom of pan. Place layer of ravioli on top of sauce. Pour half of remaining sauce on top of ravioli. Sprinkle sauce ...

Reduce to about half. Add cream and fish stock. Reduce to a sauce consistency. Add Parmesan. Add the ravioli to the sauce. Cook about two minutes. To serve: Divide the ravioli among four serving ...

The brown butter sauce coats the ravioli and makes it feel like you’re eating at your local Italian restaurant. For a real treat, drizzle a touch of truffle oil into the filling. Any type of ...