After much anticipation Wasabi Japanese Cuisine is ready to open it’s doors in Springboro. Owner Leona Li took a few minutes ...

Jeffrey Karasawa and Jason Klamson share their recipe for excellence at Tsunami Sushi & Hibachi Grill's Lakewood Ranch ...

The tuna carving ceremony ($190 per person) is part of Mures’ Off Season offering and takes place on the first Tuesday of the winter months. It’s an impressive display of dining and winemaking and ...

Though they may seem like interchangeable terms for raw seafood dishes, nigiri and sashimi have different histories, ingredients, and preparation methods.

Ike jime was once a closely guarded secret passed from sushi masters to their protégés. Places like Morimoto and Masa have ...

Wasabi Japanese Cuisine is expected to open in Springboro on Friday, May 16 after completing final inspections today.

Winnipeg’s sushi scene is as fresh and varied as the sashimi platters themselves. Whether you’re loyal to classic nigiri, ...

Making sushi at home is like building your own adventure — choose your fillings, roll them up, and enjoy the freshest ...