If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the ...

The second section features a sushi counter with booth seating along the walls and a handful of tables in the center. The third and final section, tucked in the the back, houses six-person, circular ...

Nick Hanke and Phil Shires teamed up to open Masao, a restaurant with French and Japanese cuisines, in the East Village.

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

What if we told you that sushi is now being served fresh off a thela (street cart)? That's exactly what is happening at a ...

The tuna carving ceremony ($190 per person) is part of Mures’ Off Season offering and takes place on the first Tuesday of the winter months. It’s an impressive display of dining and winemaking and ...

As the squid season peaks, tourists swarm Ky Anh to sample live Vung Ang squid - fetching up to 40 USD/kg yet selling out ...

Passion for mushrooms sprouts in Yunnan where fungi steal the show, Deng Zhangyu reports.

Raw bites are inventive and well-portioned, like local bluefin with vadouvan or sea bream sashimi with ponzu, shiso, and wasabi good enough to be served at Nobu. Grilled prawns in thyme butter ...

MUKO, Kyoto Prefecture--The leafy pathway through a bamboo forest in the Arashiyama area of Kyoto is popular with tourists.