Earlier, Sara Tendulkar indulged in a Japanese delight and posted its snap on her Instagram Stories. The treat? Sashimi. For ...

Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

If you're eating out at a sushi restaurant, it can be tempting to dip your sushi in soy sauce or spicy mayo. However, this ...

Soy sauce and tamari may look almost exactly alike upon first glance, but these sauces have some key differences you'll want ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

There are even more items on offer for those deemed worthy. The restaurant has an off-menu buri shabu shabu ($36) featuring yellowtail sashimi cooked in garlic dashi broth and served with a soy-egg ...

When most people think of yakitori, they think of grilled chicken skewers in izakaya and other restaurants. But Tokoyo no Naganakidori, a yakitori restaurant that recently opened in Tokyo’s ...

In D.C.’s Adams Morgan neighborhood, you can journey from the Mediterranean to Asia to South America by strolling just a few ...

Upscale chain Catch lures customers with a promise of high-end seafood. But that’s not its greatest strength.

While the menu includes wagyu, snow crab and other luxury items, it’s the humbler dishes that leave the biggest impression.

No Bones Byron Bay is a plant-based eatery with an ethos that ethical food should still be delicious. Offering fresh coastal ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.