It's often said that sardines were named after Sardinia, a large island in the Mediterranean Sea, but this theory could never be confirmed as the Greeks already used the terms sardine, sardinos ...

After a brutal spring of toxic algae blooms turning sea lions into sick, snarling seaside hazards, anxious beachgoers can ...

“It is true that we went through times of crisis, but now the sea is full of sardines,” Mateus promises as he maneuvers the trawler through the darkness. The absence of fish, however, belies ...

While canned tuna is lean and mean, sardines are delightfully rich. Beef of the sea! Sardines are caught and enjoyed all over the world, and, like many of its tinned fish brethren, canned sardines ...

Tinned fish in America no longer means a sad, forgotten can of tuna collecting dust in the pantry. And Americans looking to save money in the face of economic headwinds are fueling their soaring ...

SARDINES are among the precious sea treasures of the Philippines. Their abundance makes them a vital source of healthy and affordable protein, which is not only good for the empty stomach ...

Chocolate sardines first appeared in Europe around the ... using ethically sourced chocolate and really good sea salt made in Virginia. My fish have a smooth almost truffle-like consistency ...