This One Ingredient Makes a Ham and Cheese Sandwich 10x Better first appeared on Parade on Jun 9, 2025 This story was originally reported by Parade on Jun 9, 2025, where it first appeared.

From much more exciting sandwiches to savory soups, potato dishes, and even enticing breakfast treats, you'll find that leftover ham can be put to some really good — and tasty — uses.

While many types of ham are known for their sweet, smoky flavor, jambon de Paris is unsmoked. These hams are wet cured (submerged or injected with a flavored brine) for 10 days, then cooked with ...

The French croque madame sandwich is a lesson in extravagance, made with white bread, butter, cheese, ham, Mornay sauce, and a fried egg. It's a luxurious, deeply comforting dish.

Jambon beurre, meaning ham-butter, or just ham on buttered baguette, might be the quintessential French sandwich. It’s a staple for a picnic or a quick lunch with a tot of Beaujolais.

A ham and cheese sandwich at Eli Zabar’s E.A.T. on the Upper East Side now costs $31.57 — $29 plus tax — and Gothamites are experiencing intense sticker shock over the cost of what was once ...