From sauce to soup, canned tomatoes are a convenient staple to have on hand. If you're not sure which to buy, take ...

There's something undeniably magical about a bowl of creamy tomato soup. It's a hug in a mug, a nostalgic trip back to s ...

Simpson's previously sold canned tomatoes using packaging that indicated use of high-end San Marzano tomatoes (left) but now sell canned tomatoes made of less prized San Merican tomatoes with a label ...

Having worked in the food and restaurant industry for a decade, I can tell you that no two brands of canned tomatoes ... Out of the can, the Pastene San Marzano DOP Tomatoes were nice and meaty ...

For versatile applications, San Marzano whole tomatoes are the way to make your Italian peers proud, especially if you savor chunkier tomato sauces. Last but not least, chopped and pureed tomatoes ...

(I also tried a sun melon that day, and it was fantastic.) Watermelon salsa is, indeed, chopped chilled watermelon laced with chopped jalapeno, and they play off each other really well. Be warned ...

In a medium frying pan, heat the oil over moderately low heat. Add the garlic, sage, and rosemary and stir until the garlic just starts to brown, 2 to 3 minutes. Stir in the orange zest, capers ...

Canned and frozen goods. “A variety of canned tomatoes (whole, diced, crushed) are perfect for sauces, soups, and stews,” Holley notes. “Canned vegetables and fruits can be stored for long ...

Add chopped bell pepper, mushrooms, bamboo shoots and water chestnuts, and stir until thoroughly incorporated; cook for 2 to 3 minutes until the meat is fully cooked and the bell peppers start to ...

Then my vegan, hummus-loving son mentioned that he gets great results from canned chickpeas ... In a small bowl, combine the oil and finely chopped parsley and cilantro. To serve: Spoon hummus ...