Chicken breasts may be affordable, a healthy source of protein, and one of the most commonly found refrigerator foods in America, but it's nonetheless an ingredient that few people have mastered.

Crispy chicken thighs are served over bright and lemony white beans in this 30-minute weeknight dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith ...

Her freezer is never without chicken thighs. Chicken thighs are one of the most versatile proteins you can cook with. When the skin is on, they can be pan-fried until crispy, the rendered fat ...

Plus, it doesn’t hurt that they cut down on dirty dishes! Bone-in, skin-on chicken thighs are the MVP in this dish because they’re almost impossible to overcook and you get so much flavor from ...

Rub the flesh of the chicken with the harissa paste. Try not to get any harissa paste on the skin. Heat the olive oil in a large sauté pan over medium-low. Generously season the chicken flesh ...

Sheri Castle shares her one-pan recipe for honey-glazed chicken thighs. Host Sheri Castle shares her one-pan recipe for honey-glazed chicken thighs, which you can enjoy on their own or on a biscuit.

Place the chicken thighs, skin side down, in a sauté pan and slowly render the skin over medium to medium-low heat. The skin will turn golden and render its fat, taking about 15 minutes.

Conversely, "a 4-ounce chicken thigh (skinless) contains approximately 150 calories," she said. So if you're counting calories and that's your primary deciding factor, the chicken breast may be ...

Sam’s Club has you covered with deals on chicken this summer. For instance, you can grab these chicken thighs for about $1.38 per pound. For a little something different, try Perdue Organic ...