A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

It will also apply to chickpea or lentil-based crisps, fried, flavoured or seasoned chickpeas, seaweed-based snacks and ...

Taking cues from Asian on-the-go cuisine like onigiri, these seaweed sheet snack ideas can help you create light and ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

You may go into the store looking for toothpaste, but suddenly, you're leaving with nail polish, shoes, a candle, and a new ...

From sea salt to almond butter, these under-the-radar Kirkland items are Costco cult favorites for good reason.

The Atacama Desert is a major source of lithium for EV batteries. As global demand ramps up, the local Lickanantay people are ...

On a literal level, kim, or gim, means dried seaweed, and bap means rice - the two nonnegotiable elements of kimbap; unlike ...

The drinking scene in Las Vegas is an ever-evolving beast, which is why this cocktail heatmap, updated regularly with the newest, most interesting spots, is an essential tool for any seasoned ...

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

Seaweed has been a staple in global cuisine for centuries, adding depth, umami, and crunch to everything from sushi to soups. But did you know it also makes an incredible snack? We’ve curated 40 ...