The Regional Bantay Asin Task Force (RBATF) in Region 4A (Calabarzon) has intensified its enforcement and information campaign to boost public nutrition and combat iodine deficiency disorders (IDD), ...

Prevent non-communicable diseases by reducing salt intake, a cost-effective way to improve public health globally.

Pizza, soup and chicken are among the main sources of sodium for Americans of all racial and ethnic groups, contributing to ...

It's no secret that adults in the U.S. consume more sodium on a daily basis than what's recommended – often through prepared ...

Almost all adults in the U.S. consume more sodium (salt) than recommended, yet the sources and use of sodium vary among ...

Food apps can help you figure out what's in your food and whether it's nutritious. Just scan the barcode on the packet with ...

Also, remember to rinse canned foods, such as beans, lentils, peas, and vegetables, before adding them to purées or meals. Doing so helps reduce their sodium content (16). If you’re doing baby ...

Processed meats, in general, have a high sodium content, so your best bet would be to stick with something less salty, like low-fat yogurt with fresh fruit. Surprisingly, a slice of chicken breast ...

Manufacturers should act now to reduce salt content in foods intended for children – or risk criticism in the near future, says a Euromonitor analyst. Food companies should be cautious about when and ...

Salt reduction is one of the most important lifestyle modifications for the prevention of hypertension. The health promotion law regulates the labeling of the nutrient content of food in Japan and ...