Prevent non-communicable diseases by reducing salt intake, a cost-effective way to improve public health globally.

My air fryer has officially earned a permanent spot on my kitchen counter. When the weather's hot and I'd rather be outside ...

Tofu deserves way, way more credit. If you only think of it as a bland meat alternative with no real advantages beyond its ...

Looking for ways to manage high cholesterol? A leading cardiologist and top dietitian say fried foods and meat aren't the ...

Japan's cuisine is considered one of the best in the world and the Michelin Guide lists over 1,000 restaurants, 362 of which ...

farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking professionally, pouring wine, and creating editorial and digital content ...

I have a weird habit of checking out food labels; it goes with the job. This one really grabbed my attention. It was on an ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...