These enchiladas are filled with your choice of meat, cheese, or veggies, then generously drenched in homemade salsa roja and salsa verde, giving you the best of both worlds on one plate.

The creamy chicken verde enchiladas at World Flavors ... Serve immediately and top with sour cream, salsa and guacamole — or your own favorite addition! With her love for cooking first inspired ...

The Arizona-based chain is owned by 11-time James Beard Award-nominee Sam Fox. It opened in Lakewood Ranch this week.

Downtown Mountain View is a haven for diners and walkers, especially with Castro Street being largely closed to traffic. With ...

Those enchiladas draped in that velvety brown sauce are worth crossing state lines for. Photo credit: Richard B. The salsa – oh, the salsa ... of simmering and generations of know-how. The verde ...

The verde version features a tart, vibrant tomatillo sauce that cuts through richness with its bright acidity. The enchiladas de mole deserve special ... beginning with the complimentary chips and ...

First, make the salsa verde. Combine all the ingredients in a small bowl, stir well, and set aside to allow the flavours to meld. Score the fat side of the rack with a sharp knife in a diamond pattern ...

chef Gerardo Vázquez Lugo taught us that enchiladas can be a simple affair, inspiring us to create our own version paired with an easy, blender-blitzed red salsa. This recipe, while a bit more ...