While we all love a good cheesy Dorito or salted tortilla chip, jalapeño chips are really where it's at. And we taste-testing ...

Typically, these tortilla chips featuring a simple blend of ingredients, including corn, vegetable oils, and salt, are “thick and delicious,” especially when dipped in sauces or salsa, satiating our ...

Senor Campos Salsa is the namesake of ... in 1947 making corn chips. Around three years later, he began making and selling tortillas instead. Stephen Campos Campos Foods at 1711 McHenry Ave.

This Mango Corn Salsa is easy and a perfect dip for chips during casual get-togethers or as a refreshing side for grilled chicken or fish. The fresh mango, cilantro, and lime flavors coated corn ...

Ranch-style beans, smoky enchilada sauce, and creamy cheese are topped with tomato, onion, cilantro, avocado, and more cheese to be scooped up with tortilla ... and cheese. Corn salsa might ...

Whether eaten on their own or dipped into a spicy salsa or creamy guacamole ... you get more for fewer calories,” Goodson says. “These chips are cut from freshly baked heirloom corn tortillas, fried ...

Almost all of the recipes only involve three ingredients: corn tortillas ... “No wonder the chips and salsa fill me up, I eat 100 tortillas in one sitting.” “Now I’m embarrassed with ...

Ray Washburne plucks a tortilla chip from the basket and holds it up like exhibit A. “100 percent corn,” he says ... But first, he had to sell me on the chips. “They’re made fresh in ...

Corn tortilla chips are topped with black beans sauteed ... Place the bean-corn mixture on the chips and top with the salsa. Sprinkle the cheese on top and place on the middle shelf of the ...

If you love the slightly nuttier taste of a blue corn tortilla chip ... they are or load them up with guacamole, salsa, and plenty of vegan cheese. In classic golden yellow, these Que Pasa organic ...