A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables ...

Researchers used genome sequencing and machine learning to trace the top food sources behind Salmonella infections in the US.

Salmonella enterica ATCC 14028 was used as the reference strain. Regarding the origin of the water used for the animals to drink and for sanitation, 86.6% (52/60) of the resellers were serviced by ...

coli, Staphylococcus and Salmonella spp. The results of the antibiogram carried out show the emergence of certain resistances to Tobramycin, Flucytosine and Teicoplanin. The average levels of BOD5, ...

The USDA is considering new regulations on salmonella in raw chicken and turkey. Proponents of the regulations say they are necessary to protect consumers from foodborne illness. Opponents argue ...

DOI: 10.1016/j.fm.2024.104652 Emily Everhart et al, Control of Salmonella enterica spp. enterica in milk and raw milk cheese using commercial bacteriophage preparations, Food Microbiology (2025).

SEATTLE, Feb. 23, 2025 /PRNewswire/ -- "Two multi-state foodborne illnesses outbreaks have been reported by the FDA since the beginning of the year," William "Bill" Marler, owner of Marler Clark ...

The disease is caused by Salmonella enterica and affects birds and the human population. There are over 2,500 species of salmonella organisms in the world. While most are not harmful, the few that ...

Currently, the reference-based indexing code piggybacks off of the existing build command. To build the full reference index you will need the cuttlefish reduced GFA1 output. We'll provide an example ...

enterica subsp. enterica serovar Typhimurium (American Type ... monocytogenes (OBL, Oxoid, Hampshire, United Kingdom), ONE broth for Salmonella (OBS, Oxoid, Hampshire, United Kingdom), ...