Around 70 Salmonella infections have been linked to eating eggs in Belgium. At the start of 2025, the National Reference Centre for Salmonella at Sciensano detected an increase in reports of a ...

European health and food safety officials are raising the alarm about “prolonged and widespread” salmonella outbreaks linked to alfalfa seeds from Italy. The outbreak has sickened 509 people ...

The USDA is considering new regulations on salmonella in raw chicken and turkey. Proponents of the regulations say they are necessary to protect consumers from foodborne illness. Opponents argue ...

Salmonella is a bacterial disease of land fowl or galliform birds that do not fly, including turkeys, chickens, and quails. The disease is caused by Salmonella enterica and affects birds and the ...