It is possible to cook a side of salmon whole (it can be used to make smoked ... Each fillet typically weighs around 6 to 8 ounces, a good serving size for one. Fillets have a very flaky texture ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...

The haul of pink salmon in rivers in Hokkaido has plummeted to roughly one-20th the size of the previous good ... hatched in rivers in Hokkaido spend a whole winter in the sea before returning ...

It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.