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Why Center Cuts Are King For Grilling SalmonIt is possible to cook a side of salmon whole (it can be used to make smoked ... Each fillet typically weighs around 6 to 8 ounces, a good serving size for one. Fillets have a very flaky texture ...
Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper towels. Place one or two cooling racks on top of a parchment- or aluminum-foil-lined baking sheet ...
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