Inspired by his late brother, sushi chef Dumisani Lukhozi is dedicated to teaching people, who are often intimidated, to create their own sushi dishes.

Cooked fish is one thing, but how can you pair wine the right way when enjoying a plate of raw fish? Here's what an expert ...

Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

Sharigato’s focus on hand rolls as its primary offering distinguishes it from traditional sushi restaurants that offer a ...

Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...

Most major Sacramento-area restaurants source seafood from Sunh Fish, Nguyen Pham’s store at 1313 Broadway. Founded by Pham’s ...

The eating part of it is experiential. It’s just so melt in your mouth. You want to have more," says the chef behind this ...

While the Dodgers were in Tokyo, three-time MVP Shohei Ohtani, as well as fellow Japanese teammates Yoshinobu Yamamoto and Roki Sasaki, organized a team dinner, which included crab, sea urchin, other ...

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

As patio season approaches, Sushi Row in downtown Colorado Springs is gearing up to be the perfect spot for fresh sushi, ...