Restaurateurs can be experts at pivoting. They have to be to succeed, especially in New Orleans. And business partners Tam ...

Great Neck’s Matsuya has revived in an unlikely location: inside the bustling Delicacies Gourmet in Roslyn, bringing yet ...

A new study reveals that eating raw freshwater fish could expose you to dangerous parasitic worms that are spreading across ...

I wanted to do a high-end omakase restaurant, but I also wanted to build trust here among diners,” the chef said.

If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty. So for the industry, it is the fish’s level of fattiness that is used to judge its quality and pricing.

Studies have shown that tuna, one of the most popular sushi options ... But tuna isn't the only premium fish getting swapped out in your sashimi. Although it is less common, studies have shown ...

Try the Kanisu appetizer with either tuna or salmon, or go huge with the Deluxe Combo, including California roll, five pieces of sushi and nine pieces of sashimi. Or just order your way around the ...

We use uni in the sushi section, instead of abalone or oysters, or use salmon, tuna, yellowtail for many dishes that are not of high value in the restaurant. When we design the menu, we keep in ...

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