If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the ...

Yamada decided to switch things up and start selling sushi and fresh cuts of salmon, ahi tuna, yellowtail and bluefin tuna sashimi that he would personally slice, which often meant that there were ...

Imari Sashimi Sushi, a take-out-only restaurant tucked ... praising the owner’s hospitality, the fresh cuts of fish, and the use of authentic ingredients that set it apart from other sushi ...