If you love to pile your plate high with crab legs, clams, mussels, and shrimp, you're going to want to visit one of these ...

The Fisherman Stew deserves special mention—a harmonious medley of clams, cod, shrimp, salmon, calamari, and Dungeness crab ...

Georgie’s Pacific Seafood Sauté showcases the bounty of the region in a single dish—sautéed prawns, fresh clams, wild salmon, ...

ANN ARBOR, MI - It’s not often awesome tasting menus sit blocks away from a college campus. When I was a student, my tasting ...

Dining out in New Smyrna Beach? Here are 5 of the area's best restaurants for fresh seafood, stiff drinks, steaks and more.

Bottom line: This Burleson-owned offshoot of Bistro by the Tracks is keeping that fine-dining tradition alive and well in ...

Food and lifestyles writer Lyn Dowling dishes on what's being served up in and around the Space Coast this month.

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

Every so often, while dining at a restaurant, I look at the kid’s menu and honestly want an order of chicken tenders and ...

Through April 17, STK Steakhouse will serve its Bounty from the Seven Seas menu for Lent. It features four possible starters ...

Izakaya is a Japanese restaurant that serves an array of traditional dishes, from sushi and sashimi to soup, cold and hot ...

With salmon, a popular choice of fish for home cooks, you can make dishes that look like the ones served at a restaurant. French chef Noboru Tani shares his recipe for salmon meuniere. The fried ...