More information: Zhengrui Liao et al, Selected medium-chain dicarboxylic acids: improving shelf life and quality of salmon meat during refrigerated storage, Food Quality and Safety (2025).

“We have an amazing ability to actually produce analogs, which mimic meat and fish. We decided to start with smoked salmon because we think it is a super interesting product. Smoked salmon is be ...

California commercial salmon fishing will not happen for the third year in a row. The Pacific Fishery Management Council voted to close commercial salmon season for the remainder of the year on ...

I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher ...

and salmon. Dried meat sticks—think Slim Jims—are the fastest-growing snack category nationwide. Fast-food chains including McDonald’s and Carl’s Jr. have ditched their alternative-meat ...

From left, UC Davis lead author Lauren Hitt, junior specialist Jordan Colby and coauthor Mackenzie Miner prepare to search for chinook salmon on Lower Putah Creek by canoe. (Dennis Cocherell, UC Davis ...

Salmon is one of the most nutritious meat options a person can eat. It contains antioxidants like selenium that protect cells from damage, plus an abundance of vitamins and minerals. These include ...

Hot-smoked to perfection, this salmon delivers deep, rich flavors with a juicy, tender texture. A simple yet bold dish that brings out the best in fresh fish. California to Negotiate Trade With ...

Still, they’d been good enough to supply people in need with 20,000 to 30,000 pounds of salmon meat in years past. After Nimbus’ salmon swim up a fish ladder, get stunned via an electrical ...

Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...